Celebrating Birthdays> Birthday Party Cakes > Recipes

Carrot Cupcakes

Ingredients:

2 cups sugar
1 1/2 cup vegetable oil
3 eggs
2 tsp. vanilla
2 1/4 cup flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 cups coconut flakes
2 cups carrots, shredded
1 (8 oz.) can crushed pineapple (do not drain)
1 cup walnuts, chopped (optional)

Directions:

Mix sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Sieve together flour, cinnamon, baking soda and salt and add to the egg mixture. Stir in coconut, carrots, pineapple and nuts.

Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes

Frost with Cream Cheese Icing.